October 2018

As a chef, healthy eating is at the forefront of almost everything I do. Not to say that everything I cook is healthy, at times it may contain butter, pork fat or rich cuts of meat. I do take into consideration health by knowing where my meats, fats, and produce are coming from. I know that my products are coming from a natural source, not pumped with growth hormones, saline solutions, flavor additives, antibiotics, pesticides and the list goes on. I